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Turkey Legs Coq Au Vin

Slow-cooked turkey legs and wings with bacon, onions, and red wine, creating a rich and savory French-inspired poultry dish.

DinnerTurkeyBaconRed WineSlow-Cooked
Estimated Nutrition
Calories
903.1
kcal / serving
3612.4 kcal total
Carbs
26.6g
per serving
106.2 g total
Fat
49.6g
per serving
198.5 g total
Protein
60.7g
per serving
242.8 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Flour
Seasoned
Dairy
50
g
Butter
Liquids
60
ml
Brandy
Half wine glass
500
ml
Red Wine
500
ml
Poultry Stock
Or water
Meat
2
piece
Turkey Leg
Separated into thighs and drumsticks
2
piece
Turkey Wing
Trimmed
1
unit
Turkey Giblets
Neck, heart, and gizzard; no liver
250
g
Pancetta
Chunky pieces
NutsSeeds
1
unit
Bouquet Garni
Bay, thyme, and parsley stalks
4
clove
Garlic
Bruised
1
unit
Salt
To taste
1
unit
Black Pepper
Freshly ground, to taste
OilsFats
15
ml
Olive Oil
Other
50
g
Beurre Manié
Mix of 25g flour and 25g soft butter
Vegetables
250
g
Onion
Small or pickling, blanched and peeled
4
stalk
Celery
Cut into 3cm lengths
4
piece
Tomato
Peeled, deseeded, and chopped

Method

1
2
3
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