Turkey Koftas with Glazed Red Cabbage

Spiced turkey mince skewers served over a rich balsamic and port glazed red cabbage with apples.

Dinner Turkey High Protein Cabbage Koftas

Estimated Nutrition

Calories

842.5

kcal / serving

842.5 kcal total

Carbs

72.4g

per serving

72.4 g total

Fat

42.8g

per serving

42.8 g total

Protein

34.2g

per serving

34.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Brown Sugar

CondimentsSauces

tbsp

Balsamic Vinegar

Dairy

Butter

unsalted

Fruits

0.5

piece

Apple

peeled, cored and chopped

Liquids

Port

miniature bottle

Meat

150

Turkey Mince

NutsSeeds

tsp

Paprika

tsp

Cinnamon

ground

pinch

Salt

pinch

Black Pepper

freshly ground

clove

Garlic

chopped

OilsFats

Olive Oil

for brushing

Olive Oil

Vegetables

tsp

Ginger

ground

0.5

piece

Onion

chopped

0.5

piece

Red Cabbage

small, sliced

Method

Soak three wooden skewers in water for 10 minutes.

Mix turkey with paprika, cinnamon, ginger, salt, and pepper in a bowl.

Shape the mince into six oval balls and thread two onto each skewer.

Brush koftas with olive oil and griddle for 3 minutes per side until cooked through.

Melt butter with oil in a pan and sauté onion and garlic until golden.

Add the cabbage and apple to the pan and cook for 3 minutes.

Stir in the port, sugar, and vinegar.

Cover and cook until cabbage is tender, then season with salt and pepper.

Serve the koftas on a bed of the glazed cabbage.