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Turkey Holstein

Turkey escalopes breaded and fried, topped with fried eggs, anchovies, and a buttery caper and parsley sauce.

TurkeyMain CourseHigh ProteinFried Egg
Estimated Nutrition
Calories
1069.6
kcal / serving
4278.4 kcal total
Carbs
42.9g
per serving
171.6 g total
Fat
78.1g
per serving
312.4 g total
Protein
48.7g
per serving
194.8 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tsp
English Mustard
powder
2
tbsp
Sherry Vinegar
Dairy
6
piece
Egg
medium, free-range; 2 for dredging, 4 for frying
170
g
Unsalted Butter
GrainsCereals
4
tbsp
Plain Flour
250
g
White Breadcrumbs
Meat
4
piece
Turkey Escalope
trimmed and flattened
NutsSeeds
1
tsp
Paprika
ground
1
tbsp
Parsley
chopped, fresh
OilsFats
2
tbsp
Olive Oil
1
tbsp
Vegetable Oil
for frying
Seafood
16
piece
Anchovy Fillet
tinned
Vegetables
2
tbsp
Caper
nonpareille

Method

1
2
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