Estimated Nutrition
Calories
335
kcal / serving
2680 kcal total
Carbs
7g
per serving
56 g total
Fat
8g
per serving
64 g total
Protein
56g
per serving
448 g total
Cook Time
120
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
piece
Worcestershire Sauce
splash
2
tbsp
Dairy
50
g
Butter
softened
Fruits
1
piece
Orange
thinly sliced
GrainsCereals
3
tbsp
Liquids
6
tbsp
450
ml
Chicken Stock
hot; turkey stock can be used
Meat
2.2
kg
NutsSeeds
OilsFats
1
tbsp
Method
1
2
3
4
5
6
7
8
9
10