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Turkey Crown with Orange

A delicious turkey crown flavored with orange and thyme, roasted until golden and served with a rich port gravy.

DinnerTurkeyChristmasOrangeRoast
Estimated Nutrition
Calories
335
kcal / serving
2680 kcal total
Carbs
7g
per serving
56 g total
Fat
8g
per serving
64 g total
Protein
56g
per serving
448 g total
Cook Time
120
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
piece
Worcestershire Sauce
splash
2
tbsp
Soy Sauce
Dairy
50
g
Butter
softened
Fruits
1
piece
Orange
thinly sliced
GrainsCereals
3
tbsp
Plain Flour
Liquids
6
tbsp
Port
450
ml
Chicken Stock
hot; turkey stock can be used
Meat
2.2
kg
Turkey Crown
NutsSeeds
2
tsp
Thyme
leaves only, chopped
1
piece
Salt
to taste
1
piece
Black Pepper
to taste
OilsFats
1
tbsp
Vegetable Oil

Method

1
2
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