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Turkey Breast Stuffed with Italian Sausage and Marsala-Steeped Cranberries

A festive butterflied turkey breast stuffed with savory Italian sausage, warm spices, and Marsala-soaked cranberries, then roasted until golden.

TurkeyHolidayMain CourseChristmasRoastSausage
Estimated Nutrition
Calories
968.3
kcal / serving
11620 kcal total
Carbs
10.7g
per serving
128.4 g total
Fat
50.4g
per serving
605.2 g total
Protein
113.2g
per serving
1358.5 g total
Cook Time
150
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
2
piece
Egg
free-range, beaten
50
g
Parmesan
grated
Fruits
100
g
Cranberry
dried
GrainsCereals
60
g
Breadcrumb
Liquids
100
ml
Marsala
fortified wine
Meat
1
kg
Italian Sausage
meat removed from skins
5
kg
Turkey Breast Joint
double breast, boned, butterflied, skin on
NutsSeeds
0.25
tsp
Clove
ground
0.5
tsp
Allspice
ground
2
tsp
Sage
chopped fresh
OilsFats
2
tbsp
Olive Oil
4
tbsp
Duck Fat
or goose fat
Vegetables
2
piece
Banana Shallot
finely chopped

Method

1
2
3
4
5
6
7
8
9
10
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