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Turkey and Vegetable Stew

A lean, budget-friendly stew featuring browned turkey leg, carrots, and potatoes simmered in a savory chicken stock until tender.

HealthyDinnerTurkeyHigh ProteinBudget-FriendlyStew
Estimated Nutrition
Calories
510.2
kcal / serving
2040.8 kcal total
Carbs
37.8g
per serving
151.2 g total
Fat
24.1g
per serving
96.2 g total
Protein
35.6g
per serving
142.4 g total
Cook Time
88
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Liquids
1
l
Chicken Stock
made from stock cube
Meat
750
g
Turkey Leg
bone-in
NutsSeeds
1
ml
Salt
to taste
1
ml
Pepper
to taste
2
clove
Garlic
bashed
1
bunch
Parsley
roughly chopped
OilsFats
15
ml
Olive Oil
Vegetables
2
piece
Onion
sliced
2
piece
Carrot
diced
500
g
Potato
peeled and cut into bite-sized pieces

Method

1
2
3
4
5
6
7
8
9
10
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