Turbot on the Bone with Red Wine Tartare Dressing and Chargrilled Leeks
A whole turbot baked until tender, served with a rich red wine tartare dressing and scorched baby leeks.
Estimated Nutrition
Calories
1205.2
kcal / serving
4820.6 kcal total
Carbs
36.5g
per serving
145.8 g total
Fat
64.6g
per serving
258.2 g total
Protein
93.1g
per serving
372.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free