Tunis Cake

A moist, lemony sponge topped with chocolate ganache and marzipan decorations. A festive alternative to traditional Christmas cake.

Estimated Nutrition
Calories
684.9
kcal / serving
6848.5 kcal total
Carbs
59.3g
per serving
593.2 g total
Fat
46.2g
per serving
462.1 g total
Protein
7.8g
per serving
78.4 g total
Cook Time
60
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
400
g
Plain Chocolate
broken into small pieces
200
g
Marzipan
natural
Dairy
225
g
Butter
softened
4
piece
Egg
large free-range
300
ml
Double Cream
for the topping
Fruits
1
piece
Lemon Zest
finely grated zest of one large lemon
NutsSeeds
Other
1
piece
Gel Food Colouring
red and green

Method

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