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Tubetti Pasta with Clams, Mussels and Rocket

A classic Italian coastal dish featuring tubetti pasta, fresh shellfish, and rocket in a fragrant saffron and wine sauce.

ItalianSeafoodMain CoursePastaShellfish
Estimated Nutrition
Calories
546.3
kcal / serving
2185.2 kcal total
Carbs
66.4g
per serving
265.4 g total
Fat
18.7g
per serving
74.8 g total
Protein
28.1g
per serving
112.5 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals
320
g
Tubetti Pasta
Liquids
150
ml
White Wine
NutsSeeds
1
clove
Garlic
1
handful
Parsley
roughly chopped
1
g
Saffron
powdered sachet
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
OilsFats
4
tbsp
Extra Virgin Olive Oil
plus extra for drizzling
Seafood
500
g
Clams
rinsed
500
g
Mussels
rinsed
Vegetables
4
piece
Plum Tomato
deseeded and chopped
1
piece
Red Chilli
finely chopped
1
handful
Rocket

Method

1
2
3
4
5
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