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Truffles

Indulgent homemade chocolate truffles made by melting dark chocolate into boiled cream, chilled, rolled, and dusted with sweet coatings.

VegetarianDessertChocolateNo-BakeTruffles
Estimated Nutrition
Calories
182.1
kcal / serving
2185 kcal total
Carbs
10.7g
per serving
128.4 g total
Fat
14.6g
per serving
175.2 g total
Protein
1.5g
per serving
18.5 g total
Cook Time
5
minutes
Serves
12
truffles
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Dark Chocolate
broken into pieces
2
tbsp
Cocoa Powder
to finish
2
tbsp
Icing Sugar
to finish
Dairy
175
ml
Double Cream
Liquids
5
tbsp
Brandy
or rum or other spirit of your choice
NutsSeeds
30
g
Nuts
finely crushed, to finish

Method

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