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Trout with Scallop Mousseline, Beurre Noisette and Almonds

Easy baked trout stuffed with creamy scallop mousseline, finished with brown butter, toasted almonds, and fresh parsley.

SeafoodMain CourseHigh ProteinGluten FreeTrout
Estimated Nutrition
Calories
715.1
kcal / serving
2860.4 kcal total
Carbs
7.2g
per serving
28.6 g total
Fat
60.1g
per serving
240.2 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
150
ml
Double Cream
50
g
Butter
110
g
Unsalted Butter
Fruits
0.5
piece
Lemon Juice
juiced
0.5
piece
Lemon Juice
juice only
NutsSeeds
1
pinch
Salt
1
pinch
Black Pepper
freshly ground
4
tbsp
Almond
toasted flaked
2
tbsp
Flat leaf Parsley
roughly chopped
Seafood
4
piece
Rainbow Trout
cleaned, gutted, and butterflied
4
piece
Scallop
cleaned

Method

1
2
3
4
5
6
7
8
9
10
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