Treacle Pudding

A classic steamed syrup sponge made with golden syrup, treacle, and eggs, steamed until light and fluffy.

Vegetarian Dessert Pudding British Steamed

Estimated Nutrition

Calories

481.1

kcal / serving

2886.5 kcal total

Carbs

55.3g

per serving

331.5 g total

Fat

27.1g

per serving

162.8 g total

Protein

5.7g

per serving

34.2 g total

Cook Time

135

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

tsp

180

tbsp

Dairy

180

Unsalted Butter

softened, plus extra for greasing

piece

Egg

free-range

GrainsCereals

180

Plain Flour

Method

Check if cooked by inserting a skewer, then loosen with a knife and turn out onto a plate.

Cover and steam for about 135 minutes, topping up water as needed.

Place the basin on a saucer in a saucepan filled halfway with boiling water.

Whisk the flour, baking powder, butter, eggs, sugar, and treacle in a bowl until well combined.

Grease a 1 litre pudding basin with butter and pour the golden syrup into the bottom.

Secure pleated tin foil over the basin as a lid to allow for expansion.

Pour the batter into the basin and cover with greaseproof paper.