Traditional Yorkshire Pudding

A classic, failsafe Yorkshire pudding recipe made with beef dripping, eggs, and flour for a crisp, golden roast accompaniment.

Side Dish British Roast Traditional

Estimated Nutrition

Calories

192.1

kcal / serving

1152.5 kcal total

Carbs

21.7g

per serving

130.4 g total

Fat

8.9g

per serving

53.2 g total

Protein

6.3g

per serving

37.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

piece

Egg

free-range

175

Milk

whole or semi-skimmed

GrainsCereals

175

Plain Flour

Liquids

110

Water

NutsSeeds

pinch

Salt

pinch

Black Pepper

freshly milled

OilsFats

Beef Dripping

Method

Cut into squares and serve immediately.

Pour the batter evenly into the tin and bake on a high shelf for 40 minutes.

Move the tin to a medium direct heat on the hob until the fat shimmers.

Place 30ml of beef fat into the roasting tin and heat in the oven.

Add the milk and water mixture slowly while continuing to whisk until smooth.

Whisk the eggs while gradually incorporating the flour from the edges.

Make a well in the center of the flour and add the eggs, salt, and pepper.

Sift the flour from a height into a large mixing bowl.

Pre-heat the oven to 220°C.