Traditional Chicken Pie
Boil a whole chicken with vegetables to create stock, then bake chunks of meat in a creamy homemade pastry crust.
Estimated Nutrition
Calories
897.6
kcal / serving
7180.5 kcal total
Carbs
61.4g
per serving
490.8 g total
Fat
52.5g
per serving
420.4 g total
Protein
43.1g
per serving
345.2 g total
Cook Time
120
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
120
g
Butter
Cold, for pastry
1
piece
Egg
Free-range, beaten for glazing
250
ml
Whole Milk
For sauce
55
g
Butter
For sauce
GrainsCereals
450
g
Plain Flour
For pastry
55
g
Plain Flour
For sauce
Meat
1
piece
Chicken
Medium, whole
NutsSeeds
OilsFats
120
g
Other
1
piece
Method
1
2
3
4
5
6
7
8
9
10
11
12
13