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Traditional Chicken Pie

Boil a whole chicken with vegetables to create stock, then bake chunks of meat in a creamy homemade pastry crust.

ChickenComfort FoodMain CourseHigh ProteinPie
Estimated Nutrition
Calories
897.6
kcal / serving
7180.5 kcal total
Carbs
61.4g
per serving
490.8 g total
Fat
52.5g
per serving
420.4 g total
Protein
43.1g
per serving
345.2 g total
Cook Time
120
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
120
g
Butter
Cold, for pastry
1
piece
Egg
Free-range, beaten for glazing
250
ml
Whole Milk
For sauce
55
g
Butter
For sauce
GrainsCereals
450
g
Plain Flour
For pastry
55
g
Plain Flour
For sauce
Meat
1
piece
Chicken
Medium, whole
NutsSeeds
6
piece
Clove
Whole cloves
2
piece
Bay Leaf
8
piece
Peppercorn
0.5
tsp
Salt
Or to taste
OilsFats
120
g
Vegetable Shortening
Cold
Other
1
piece
Chicken Stock Cube
Vegetables
1
piece
Onion
Peeled
1
piece
Carrot
Peeled

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
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