Totally Lazy Mini Sausage Rolls

Easy puff pastry sausage rolls seasoned with thyme and salt, baked until golden brown and perfectly crisp.

Baking Easy Appetiser Sausage Puff Pastry

Estimated Nutrition

Calories

196.9

kcal / serving

3150 kcal total

Carbs

13.8g

per serving

220 g total

Fat

13.4g

per serving

215 g total

Protein

5.5g

per serving

88 g total

Cook Time

minutes

Serves

rolls

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

500

Puff Pastry

Ready-made

Dairy

unit

Egg

Free-range, beaten

GrainsCereals

unit

Plain Flour

For dusting

Meat

unit

Sausage

Herby, cut in half

NutsSeeds

to taste

Salt

to taste

Black Pepper

Freshly ground

handful

Thyme

Fresh leaves

Method

Cool slightly before serving.

Brush one end of each rectangle with egg, place a sausage piece at the other end, and season with salt, pepper, and thyme.

Preheat the oven to 200°C.

Score the tops with a knife, brush with egg, and bake for 25–30 minutes until golden.

Roll the pastry on a floured surface to a 48x32cm rectangle and bash it with a rolling pin.

Roll the sausages in the pastry and chill in the fridge for 20 minutes.

Cut the pastry into 16 equal rectangles.