Tomato Tart with Herb Oil, Tapenade and Watercress and Tarragon Salad
Crispy puff pastry tarts topped with homemade tomato relish, fresh plum tomatoes, savory olive tapenade, and a vibrant herb salad.
Estimated Nutrition
Calories
605
kcal / serving
2420 kcal total
Carbs
32.2g
per serving
128.8 g total
Fat
48.8g
per serving
195.2 g total
Protein
8.6g
per serving
34.5 g total
Cook Time
70
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
piece
Puff Pastry Sheet
Ready-rolled
CondimentsSauces
15
ml
Dairy
1
piece
Egg
Free-range, beaten with salt
Liquids
25
ml
NutsSeeds
1
tsp
Black Pepper
For relish
1
tsp
Salt
For relish
10
ml
Ground Cumin
Heaped teaspoons
1
bunch
Basil
Fresh, leaves and stalks separated
1
bunch
Tarragon
Fresh, leaves and stalks separated
30
ml
Flat leaf Parsley
Finely chopped
Seafood
15
g
Anchovy
In oil, drained weight
Vegetables
2
piece
Banana Shallot
Chopped
1
piece
Garlic Clove
Large, crushed
5
piece
Tomato
Ripe, halved
8
piece
Plum Tomato
Thickly sliced
2
handful
Watercress
Fresh, leaves picked
200
g
Kalamata Olives
Pitted
45
ml
Caper
Rinsed
Method
1
2
3
4
5
6
7
8
9
10