Tomato Tagliatelle

Gently fry onion and garlic, simmer with tomato, vinegar, and sugar, blend into a smooth sauce, and toss with pasta.

Vegetarian Dinner Quick Italian Pasta

Estimated Nutrition

Calories

558.5

kcal / serving

558.5 kcal total

Carbs

88.6g

per serving

88.6 g total

Fat

15.2g

per serving

15.2 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

CondimentsSauces

White Wine Vinegar

GrainsCereals

100

Tagliatelle

dried, cooked according to packet instructions, drained

NutsSeeds

clove

Garlic

crushed to a paste

Chive

freshly chopped, for garnish

OilsFats

Olive Oil

Vegetables

0.5

item

Onion

finely chopped

item

Vine Tomato

seeds removed and chopped

Method

Heat the olive oil in a frying pan and fry the onion and garlic for 3 minutes until softened.

Stir in the chopped tomato, vinegar, and sugar and cook for 4 minutes until the sugar dissolves.

Process the sauce with a stick blender until smooth.

Stir in the cooked tagliatelle and heat the mixture through.

Transfer the pasta to a plate and garnish with chopped chives.