Tomato Soup with Basil Oil
Sauté garlic and onion, simmer with tomatoes and courgette, then blend basil oil for a fresh, flavorful finishing drizzle.
Estimated Nutrition
Calories
768.4
kcal / serving
768.4 kcal total
Carbs
24.5g
per serving
24.5 g total
Fat
71.5g
per serving
71.5 g total
Protein
6.8g
per serving
6.8 g total
Cook Time
13
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Liquids
142
ml
NutsSeeds
1
clove
Garlic
crushed
1
handful
Basil
large handful
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
Vegetables
Method
1
2
3
4