Tomato Salad with Guacamole

A fresh vegetarian salad featuring homemade smooth guacamole, diced tomatoes, and avocado tossed in a light balsamic vinaigrette.

Vegetarian Vegan Healthy Gluten Free Salad No-Cook

Estimated Nutrition

Calories

782.5

kcal / serving

782.5 kcal total

Carbs

26.4g

per serving

26.4 g total

Fat

76.2g

per serving

76.2 g total

Protein

6.8g

per serving

6.8 g total

Cook Time

minutes

Serves

portion

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Balsamic Vinegar

Fruits

0.5

piece

Avocado

peeled and stone removed

0.5

piece

Lemon Juice

juice only

NutsSeeds

clove

Garlic

Coriander

freshly chopped

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

pinch

Salt

for the salad

pinch

Black Pepper

for the salad

OilsFats

Olive Oil

for the guacamole

Olive Oil

for the salad dressing

Vegetables

piece

Tomato

deseeded and finely chopped

Method

Blend all guacamole ingredients in a food processor until smooth.

Place the salad on a plate and garnish with spoonfuls of guacamole.

Mix chopped tomato and avocado into the dressing and season with salt and pepper.

Whisk olive oil and balsamic vinegar together in a bowl.