Tomato Salad Maman Blanc

Thickly sliced beefsteak tomatoes and red onions marinated in a classic French vinaigrette, finished with fresh parsley and basil.

Vegetarian Healthy Tomato Salad Raymond Blanc

Estimated Nutrition

Calories

153.1

kcal / serving

612.4 kcal total

Carbs

11.1g

per serving

44.2 g total

Fat

11.7g

per serving

46.8 g total

Protein

2.1g

per serving

8.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Dijon Mustard

White Wine Vinegar

splash

Liquids

Water

warm

NutsSeeds

clove

Garlic

crushed

Flat leaf Parsley

roughly chopped

handful

Basil

leaves

unit

Salt

to taste

unit

Black Pepper

freshly ground, to taste

OilsFats

Rapeseed Oil

Vegetables

piece

Coeur De Boeuf Tomato

large, thickly sliced

piece

Red Onion

finely sliced

piece

Shallot

finely chopped

Method

Scatter sliced red onion over the tomatoes.

Whisk shallot, garlic, mustard, and vinegar in a bowl.

Slowly whisk in rapeseed oil and water to emulsify flavoring with salt and pepper.

Arrange tomato slices in a circle on a serving platter.

Spoon dressing over tomatoes and marinate for at least one hour.

Scatter parsley and basil leaves over the salad before serving.