Tomato Rarebit

A simple and savory dish featuring a halved tomato filled with a seasoned cheese and egg yolk mixture, then baked.

Vegetarian Quick Appetiser Cheese Tomato British

Estimated Nutrition

Calories

258.4

kcal / serving

258.4 kcal total

Carbs

1.8g

per serving

1.8 g total

Fat

21.2g

per serving

21.2 g total

Protein

15.3g

per serving

15.3 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

dash

Worcestershire Sauce

Dairy

piece

Egg Yolk

Free-range

Hard Cheese

Grated, such as Cheddar

NutsSeeds

pinch

Salt

pinch

Black Pepper

Freshly ground

Vegetables

0.5

piece

Tomato

Seeds scraped out

Method

Mix the egg yolk, cheese, and Worcestershire sauce together in a bowl.

Season the mixture with salt and black pepper.

Fill the tomato half with the cheese mixture.

Bake for 20 minutes until the filling is bubbling and golden.

Preheat the oven to 220°C.