Tomato Rarebit

A simple and savory dish featuring a halved tomato filled with a seasoned cheese and egg yolk mixture, then baked.

Vegetarian Quick Appetiser Cheese Tomato British

Estimated Nutrition

Calories

258.4

kcal / serving

258.4 kcal total

Carbs

1.8g

per serving

1.8 g total

Fat

21.2g

per serving

21.2 g total

Protein

15.3g

per serving

15.3 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

dash

Worcestershire Sauce

Dairy

piece

Egg Yolk

Free-range

Hard Cheese

Grated, such as Cheddar

NutsSeeds

pinch

Salt

pinch

Black Pepper

Freshly ground

Vegetables

0.5

piece

Tomato

Seeds scraped out

Method

Preheat the oven to 220°C.

Mix the egg yolk, cheese, and Worcestershire sauce together in a bowl.

Season the mixture with salt and black pepper.

Fill the tomato half with the cheese mixture.

Bake for 20 minutes until the filling is bubbling and golden.