Tomato Fool

A unique sweet and creamy dessert featuring simmered tomatoes, chili, and spices folded into whipped cream and Greek yogurt.

Vegetarian Quick Dessert Tomato Creamy

Estimated Nutrition

Calories

562.4

kcal / serving

562.4 kcal total

Carbs

31.6g

per serving

31.6 g total

Fat

49.2g

per serving

49.2 g total

Protein

3.8g

per serving

3.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

Icing Sugar

CondimentsSauces

Red Wine Vinegar

Dairy

100

Double Cream

whipped

Greek-Style Yogurt

Fruits

wedge

Orange

for garnish

Liquids

Water

boiling splash

NutsSeeds

pinch

Chili Flakes

pinch

Nutmeg

freshly grated for garnish

Vegetables

piece

Tomato

chopped

Method

Spoon the fool into a serving dish.

Fold the cooled tomato mixture into the cream mixture.

Combine tomato, caster sugar, chilli flakes, vinegar, and water in a non-reactive pan.

Grate nutmeg over the top and garnish with an orange wedge before serving.

Whisk the double cream, yoghurt, and icing sugar together in a separate bowl.

Transfer the mixture to a bowl and allow it to cool.

Simmer covered for 6 minutes until the tomato is tender.