Tomato Fool

A unique sweet and creamy dessert featuring simmered tomatoes, chili, and spices folded into whipped cream and Greek yogurt.

Vegetarian Quick Dessert Tomato Creamy

Estimated Nutrition

Calories

562.4

kcal / serving

562.4 kcal total

Carbs

31.6g

per serving

31.6 g total

Fat

49.2g

per serving

49.2 g total

Protein

3.8g

per serving

3.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

Icing Sugar

CondimentsSauces

Red Wine Vinegar

Dairy

100

Double Cream

whipped

Greek-Style Yogurt

Fruits

wedge

Orange

for garnish

Liquids

Water

boiling splash

NutsSeeds

pinch

Chili Flakes

pinch

Nutmeg

freshly grated for garnish

Vegetables

piece

Tomato

chopped

Method

Combine tomato, caster sugar, chilli flakes, vinegar, and water in a non-reactive pan.

Simmer covered for 6 minutes until the tomato is tender.

Transfer the mixture to a bowl and allow it to cool.

Whisk the double cream, yoghurt, and icing sugar together in a separate bowl.

Fold the cooled tomato mixture into the cream mixture.

Spoon the fool into a serving dish.

Grate nutmeg over the top and garnish with an orange wedge before serving.