Tomato Chutney

A quick and easy tomato chutney made by sautéing shallots, tomatoes, and garlic before caramelising with vinegar and sugar.

Easy Vegetarian Quick Tomato Condiment

Estimated Nutrition

Calories

91.2

kcal / serving

182.4 kcal total

Carbs

7.4g

per serving

14.8 g total

Fat

6.9g

per serving

13.7 g total

Protein

0.8g

per serving

1.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Brown Sugar

CondimentsSauces

Balsamic Vinegar

NutsSeeds

clove

Garlic

crushed

OilsFats

Olive Oil

Vegetables

0.5

piece

Shallot

chopped

1.5

piece

Tomato

chopped

Method

Add the balsamic vinegar and brown sugar and cook for 3 to 5 minutes until caramelised.

Add the shallots, tomatoes and garlic and cook for 5 to 8 minutes until softened.

Serve the chutney immediately.

Heat the olive oil in a small pan.

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