Tomato and Parma Ham Spaghetti

Cook spaghetti and combine with fresh chopped tomatoes, savory Parma ham, olive oil, and aromatic basil for a quick meal.

Easy Dinner Quick Italian Pasta

Estimated Nutrition

Calories

612.4

kcal / serving

612.4 kcal total

Carbs

52.8g

per serving

52.8 g total

Fat

34.8g

per serving

34.8 g total

Protein

24.1g

per serving

24.1 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals

100

Spaghetti

fresh

Meat

slice

Parma Ham

roughly chopped

NutsSeeds

to taste

Black Pepper

tbsp

Basil

fresh, chopped

OilsFats

Olive Oil

Vegetables

piece

Tomato

blanched, peeled and chopped

Method

Cook the spaghetti in salted boiling water according to instructions.

Transfer the mixture to a bowl and garnish with fresh basil.

Drain the pasta and stir in the tomatoes, ham, oil, and pepper.

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