Admirably

Tomato and Mozzarella Tarts with Rocket Pesto

Handmade rough puff pastry tarts topped with rocket pesto, fresh mozzarella, and tomatoes, baked until golden and garnished with basil.

VegetarianItalianLunchTomatoPastry
Estimated Nutrition
Calories
1208
kcal / serving
4832.1 kcal total
Carbs
52.6g
per serving
210.5 g total
Fat
98.8g
per serving
395.2 g total
Protein
27.1g
per serving
108.4 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
250
g
Butter
Very cold, cut into small cubes
200
g
Mozzarella
Sliced
1
piece
Egg Yolk
Free-range, beaten
GrainsCereals
250
g
Plain Flour
Plus extra for dusting
Liquids
125
ml
Water
Ice cold
NutsSeeds
0.5
tsp
Salt
0.5
clove
Garlic
1
tbsp
Pine Nut
Toasted
1
handful
Basil
Fresh, to serve
OilsFats
8
tbsp
Olive Oil
For pesto
25
ml
Olive Oil
For drizzling
Vegetables
110
g
Rocket Leaves
150
g
Tomato
Fresh, sliced

Method

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