Tomato and Mozzarella Tarts with Rocket Pesto
Handmade rough puff pastry tarts topped with rocket pesto, fresh mozzarella, and tomatoes, baked until golden and garnished with basil.
Estimated Nutrition
Calories
1208
kcal / serving
4832.1 kcal total
Carbs
52.6g
per serving
210.5 g total
Fat
98.8g
per serving
395.2 g total
Protein
27.1g
per serving
108.4 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
GrainsCereals
250
g
Plain Flour
Plus extra for dusting
Liquids
125
ml
Water
Ice cold
Vegetables
110
g
150
g
Tomato
Fresh, sliced
Method
1
2
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