Tomato and Goats’ Cheese Doughballs

Vegetarian canapés featuring doughballs topped with a pesto-goats’ cheese mixture, cherry tomatoes, and parmesan, then baked until golden-brown.

Vegetarian Quick Appetiser Cheese Party Food

Estimated Nutrition

Calories

85.2

kcal / serving

2045 kcal total

Carbs

7.1g

per serving

169.8 g total

Fat

4.8g

per serving

115.4 g total

Protein

3.4g

per serving

82.5 g total

Cook Time

minutes

Serves

canapés

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Red Pesto

jarred

Dairy

Butter

softened

150

Goats Cheese

soft

Parmesan

finely grated, or vegetarian alternative

GrainsCereals

piece

Doughballs

ready-made

NutsSeeds

0.25

tsp

Thyme

chopped leaves

pinch

Salt

pinch

Black Pepper

freshly ground

Vegetables

piece

Cherry Tomato

sliced

Method

Sprinkle with parmesan cheese and bake for 10 minutes until golden.

Place a tomato slice on each half and season with salt and pepper.

Spread the cheese mixture evenly onto the doughball surfaces.

Preheat the oven to 200°C.

Slice doughballs in half and trim the rounded bottom to create a flat base.

Combine goats’ cheese, pesto, and thyme in a bowl.

Butter the tops and arrange on a lined baking tray.