Tomato and Chilli Jam

A savory vegetarian condiment made by simmering tomatoes, onions, and spices into a thick, flavorful jam perfect for cheese boards.

Vegetarian Spicy Tomato Condiment Preserve

Estimated Nutrition

Calories

373.1

kcal / serving

1492.2 kcal total

Carbs

92.1g

per serving

368.5 g total

Fat

per serving

4.1 g total

Protein

2.9g

per serving

11.4 g total

Cook Time

minutes

Serves

jars

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

300

Soft Light Brown Sugar

CondimentsSauces

250

White Wine Vinegar

Fish Sauce

substitute soy sauce for vegetarians

NutsSeeds

piece

Star Anise

whole

Vegetables

piece

Red Onion

finely chopped

400

Cherry Tomato

ripe, halved

400

Plum Tomato

ripe, quartered

piece

Red Chilli

mild, deseeded, finely chopped

Ginger

fresh root, grated

Method

Add chillies, ginger, star anise, vinegar, and sugar.

Wash jars in hot water and dry upside down on a tray in a 160°C oven for 15 minutes to sterilise.

Heat the onions and tomatoes in a large heavy saucepan over a low heat.

Boil the mixture then simmer for 30 minutes until very thick and a spoon leaves a clear trail.

Stir in the fish sauce and cook for 3 minutes before spooning into jars.