Tomato and Basil Tart

Thinly rolled puff pastry topped with beef tomatoes, fresh basil, and Gruyère cheese, then baked until crisp and golden.

Vegetarian Quick Lunch Cheese Pastry

Estimated Nutrition

Calories

842

kcal / serving

842 kcal total

Carbs

49.3g

per serving

49.3 g total

Fat

58.2g

per serving

58.2 g total

Protein

30.5g

per serving

30.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

110

Puff Pastry

Dairy

Gruyere Cheese

grated

piece

Egg

beaten for egg wash

GrainsCereals

handful

Plain Flour

to dust

NutsSeeds

handful

Basil

fresh leaves

pinch

Black Pepper

freshly ground to season

Vegetables

piece

Beef Tomato

cut into slices

Method

Serve immediately.

Preheat the oven to 220°C.

Roll the pastry thinly on a floured surface and cut into a large circle.

Place the pastry on a non-stick baking tray and crumple the edges with your fingers.

Arrange tomato slices in the center and top with basil, grated cheese, and pepper.

Brush the edges with egg wash and bake for 8-10 minutes until golden.