Tomato, Watermelon and Feta Salad
A refreshing vegetarian salad featuring cubed watermelon, tomatoes, fresh herbs, and crumbled feta cheese tossed in extra virgin olive oil.
Estimated Nutrition
Calories
264.6
kcal / serving
1058.4 kcal total
Carbs
13.7g
per serving
54.9 g total
Fat
19.5g
per serving
77.8 g total
Protein
8.7g
per serving
34.6 g total
Cook Time
0
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
200
g
Feta Cheese
crumbled
Fruits
500
g
Watermelon
peeled and cut into bite-sized cubes
OilsFats
2
tbsp
Olive Oil
extra virgin
Vegetables
500
g
Tomato
ripe, cut into quarters
Method
1
2
3
4