Tomato, Watermelon and Feta Salad

A refreshing vegetarian salad featuring cubed watermelon, tomatoes, fresh herbs, and crumbled feta cheese tossed in extra virgin olive oil.

Vegetarian Healthy Quick Gluten Free Summer Salad

Estimated Nutrition

Calories

264.6

kcal / serving

1058.4 kcal total

Carbs

13.7g

per serving

54.9 g total

Fat

19.5g

per serving

77.8 g total

Protein

8.7g

per serving

34.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

200

Feta Cheese

crumbled

Fruits

500

Watermelon

peeled and cut into bite-sized cubes

NutsSeeds

tbsp

Mint

fresh leaves

tbsp

Basil

fresh leaves

tsp

Oregano

dried

OilsFats

tbsp

Olive Oil

extra virgin

Vegetables

500

Tomato

ripe, cut into quarters

Method

Scatter crumbled feta and dried oregano over the top to serve.

Cut the tomatoes into quarters and toss with olive oil, mint, and basil.

Peel the watermelon and cut into bite-sized cubes.

Arrange watermelon and tomatoes on a platter.