Estimated Nutrition
Calories
19.8
kcal / serving
118.5 kcal total
Carbs
4.4g
per serving
26.6 g total
Fat
0.1g
per serving
0.8 g total
Protein
0.7g
per serving
4.1 g total
Cook Time
0
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1.25
ml
Fruits
3
tbsp
Lemon Juice
fresh
NutsSeeds
2.5
ml
2
tbsp
Coriander Leaf
fresh, chopped
Vegetables
225
g
Tomato
chopped into small pieces
225
g
Cucumber
peeled and cut into small pieces
100
g
Red Onion
finely diced
2
piece
Green Chilli
deseeded and finely chopped
Method
1
2
3