Tomato, Basil and Olive Bruschetta

Toasted ciabatta slices topped with a chunky green olive tapenade, chopped tomatoes, and fresh basil leaves.

Vegetarian Healthy Quick Italian Appetiser

Estimated Nutrition

Calories

985.4

kcal / serving

985.4 kcal total

Carbs

74.5g

per serving

74.5 g total

Fat

72.8g

per serving

72.8 g total

Protein

14.2g

per serving

14.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals

slice

Ciabatta

NutsSeeds

clove

Garlic

chopped

handful

Basil

fresh leaves

Salt

to taste

Black Pepper

freshly ground, to taste

clove

Garlic

chopped

handful

Basil

fresh leaves for garnish

OilsFats

14.8

Olive Oil

44.4

Extra Virgin Olive Oil

Vegetables

100

Green Olive

pits removed

piece

Tomato

chopped

Method

Combine olives, garlic, basil, and oil in a blender.

Season with salt and pepper and blend until chunky.

Mix garlic and olive oil in a small bowl.

Dip ciabatta slices into the garlic oil to coat.

Griddle the ciabatta for 4 minutes per side until brown.

Spread tapenade over ciabatta and top with tomato and basil.