Tomato, Avocado and Mango Salad

A fresh vegetarian salad combining sliced mango, diced avocado, and cherry tomatoes with a bright lime and herb dressing.

Vegetarian Vegan Gluten-Free Healthy Salad No-Cook

Estimated Nutrition

Calories

745.2

kcal / serving

745.2 kcal total

Carbs

38.4g

per serving

38.4 g total

Fat

68.3g

per serving

68.3 g total

Protein

5.8g

per serving

5.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

0.5

piece

Mango

sliced into thin strips

0.5

piece

Avocado

diced

piece

Lime

juice only

NutsSeeds

Parsley

chopped

Coriander

chopped

OilsFats

Olive Oil

Vegetables

piece

Cherry Tomato

sliced

Red Onion

diced

Method

Serve the salad immediately.

Mix in the lime juice, chopped herbs, red onion, and olive oil.

Combine the mango, avocado, and cherry tomatoes in a bowl.