Tomato, Apple and Soft Duck Egg Salad

A fresh vegetarian salad combining sliced tomatoes, apples, and spring onions, topped with a soft poached duck egg.

Vegetarian Healthy Quick Duck Egg Salad

Estimated Nutrition

Calories

562.4

kcal / serving

562.4 kcal total

Carbs

20.5g

per serving

20.5 g total

Fat

50.8g

per serving

50.8 g total

Protein

11.2g

per serving

11.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Balsamic Vinegar

Dairy

piece

Duck Egg

poached

Fruits

piece

Apple

sliced

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

handful

Coriander

fresh

OilsFats

Olive Oil

Vegetables

piece

Tomato

sliced

piece

Spring Onion

sliced

Method

Transfer the salad into a serving bowl and top with one poached duck egg.

Mix the sliced tomato, spring onion, apple, 15ml vinegar, and 45ml olive oil in a large bowl.

Season the mixture with salt and freshly ground black pepper to taste.