Toffee Apple Cake

A moist apple cake featuring cinnamon and chewy toffee pieces, perfect served with custard or hot beverages.

Baking Vegetarian Dessert Apple Cake

Estimated Nutrition

Calories

364.6

kcal / serving

2187.5 kcal total

Carbs

48.1g

per serving

288.5 g total

Fat

16.4g

per serving

98.2 g total

Protein

6.2g

per serving

37.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

115

Self-Rising Flour

plus extra for dusting

100

Soft Dark Brown Sugar

tsp

Baking Powder

Dairy

Milk

approx 5 tbsp

piece

Egg

free-range

Fruits

piece

Eating Apple

peeled, cored and chopped into 5mm cubes

GrainsCereals

115

Self-Raising Wholemeal Flour

NutsSeeds

tsp

Ground Cinnamon

OilsFats

Sunflower Oil

approx 5 tbsp

Other

Toffee

broken into small pieces

Method

Verify the cake is cooked by ensuring a skewer inserted into the center comes out clean.

Cool in the dish for 10 minutes before turning out to cool completely.

Fold in the apple cubes and toffee pieces.

Pour the wet ingredients onto the dry ingredients and stir to combine.

Beat the oil, milk, and eggs in a separate jug.

Mix the flours, sugar, baking powder, and cinnamon together in a bowl.

Butter a 1.2 litre heatproof bowl, dust with flour, and preheat the oven to 180°C.

Pour the batter into the prepared dish and bake for 50-60 minutes.