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Toffee Apple Cake with Vanilla Custard

A sophisticated deconstructed dessert featuring apple cake, rich custard, toffee sauce, crumble topping, and fresh Chantilly cream.

BakingVegetarianDessertBritishApple
Estimated Nutrition
Calories
1714.6
kcal / serving
6858.4 kcal total
Carbs
145.6g
per serving
582.4 g total
Fat
118g
per serving
472.1 g total
Protein
19.6g
per serving
78.2 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Bicarbonate Soda
180
g
Dark Brown Sugar
for the cake
1
tsp
Baking Powder
100
g
Caster Sugar
1
tsp
Icing Sugar
plus extra for dusting
Dairy
200
g
Butter
for the cake
2
piece
Egg
free-range, for the cake
250
ml
Double Cream
for the custard
250
ml
Milk
for the custard
65
g
Butter
cut into cubes, for the toffee sauce
60
ml
Double Cream
for the toffee sauce
80
g
Butter
for the crumble
100
ml
Double Cream
for the Chantilly
Fruits
200
g
Apple
peeled
GrainsCereals
200
g
Plain Flour
for the cake
150
g
Plain Flour
for the crumble
NutsSeeds
1
piece
Vanilla Pod
seeds only

Method

1
2
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