Toffee Apple Cake with Vanilla Custard
A sophisticated deconstructed dessert featuring apple cake, rich custard, toffee sauce, crumble topping, and fresh Chantilly cream.
Estimated Nutrition
Calories
1714.6
kcal / serving
6858.4 kcal total
Carbs
145.6g
per serving
582.4 g total
Fat
118g
per serving
472.1 g total
Protein
19.6g
per serving
78.2 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
200
g
Butter
for the cake
2
piece
Egg
free-range, for the cake
250
ml
Double Cream
for the custard
250
ml
Milk
for the custard
65
g
Butter
cut into cubes, for the toffee sauce
60
ml
Double Cream
for the toffee sauce
80
g
Butter
for the crumble
100
ml
Double Cream
for the Chantilly
Fruits
200
g
Apple
peeled
GrainsCereals
200
g
Plain Flour
for the cake
150
g
Plain Flour
for the crumble
NutsSeeds
1
piece
Vanilla Pod
seeds only
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14