Toffee and Stem Ginger Sauce

A rich dessert sauce made by caramelizing sugar and whisking in butter, double cream, and spicy stem ginger.

Estimated Nutrition

Calories

264.6

kcal / serving

1058.2 kcal total

Carbs

23g

per serving

92.1 g total

Fat

19.5g

per serving

77.8 g total

Protein

0.9g

per serving

3.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

CondimentsSauces

from the jar of stem ginger

Dairy

softened

125

Vegetables

chopped

Dissolve the sugar in a heavy-bottomed pan until it turns brown and forms a caramel.

Cool the sauce slightly before serving over ice cream.

Return the pan to the heat and stir occasionally until all sugar is dissolved.

Add the chopped ginger and syrup to the mixture.

Whisk in the double cream until the bubbles subside.

Remove the pan from the heat and carefully add the butter.