Toffee, Chocolate and Caramel Pavlova
A decadent meringue dessert layered with homemade toffee chunks, whipped cream, melted dark chocolate, and glass-like caramel shards.
Estimated Nutrition
Calories
1140.4
kcal / serving
6842.5 kcal total
Carbs
124.3g
per serving
745.8 g total
Fat
70.9g
per serving
425.4 g total
Protein
6.4g
per serving
38.2 g total
Cook Time
120
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
200
g
Muscovado Sugar
light
1
tbsp
450
g
Caster Sugar
divided for meringue and caramel
2
tsp
175
g
Dark Chocolate
melted
CondimentsSauces
1
tbsp
White Wine Vinegar
for toffee
1
tsp
White Wine Vinegar
for meringue
Dairy
Method
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