Toasted Marshmallows in Warm Blueberry Soup

Golden-brown toasted marshmallows served atop a warm, spiced blueberry and red wine reduction.

Quick Dessert Fruit Blueberries Marshmallows

Estimated Nutrition

Calories

535.8

kcal / serving

535.8 kcal total

Carbs

108.4g

per serving

108.4 g total

Fat

0.5g

per serving

0.5 g total

Protein

1.8g

per serving

1.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

Fruits

100

Blueberry

Liquids

100

Red Wine

NutsSeeds

piece

Bay Leaf

tsp

Mixed Spice

ground

tsp

Cinnamon

ground

tsp

Clove

ground

Other

piece

Marshmallows

pink

Method

Toast the marshmallows using a mini-blowtorch until golden-brown.

Place wine, sugar, bay leaf, berries, and spices into a saucepan.

Bring the mixture to a boil and simmer for 8 to 10 minutes.

Pour the hot soup into a bowl and garnish with the toasted marshmallows.

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