Toasted Marshmallow Cheesecake

Indulgent individual cheesecakes featuring a crunchy chocolate cookie base, creamy yogurt filling, and blowtorched toasted marshmallow topping.

Estimated Nutrition

Calories

849.2

kcal / serving

1698.4 kcal total

Carbs

69.8g

per serving

139.6 g total

Fat

61.3g

per serving

122.5 g total

Protein

9.1g

per serving

18.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

piece

crumbled

tbsp

handful

Dairy

150

whipped

125

Topping with marshmallows and blowtorch until they are toasted and melting.

Place the crumbled cookies into a chef's ring.

Mix the whipped double cream with the Greek yogurt and brown sugar in a bowl.

Spread the cream mixture over the cookies and flatten the surface.

Blowtorch the sides of the ring to slightly melt the edges and release the cake.