Toasted Coconut and Lime Roti

Simple pan-cooked flatbreads featuring toasted coconut and zesty lime, best served warm straight from the pan.

Baking Vegetarian Flatbread Breakfast Coconut Lime

Estimated Nutrition

Calories

202.6

kcal / serving

1215.8 kcal total

Carbs

29.3g

per serving

175.6 g total

Fat

per serving

48.2 g total

Protein

3.7g

per serving

22.4 g total

Cook Time

minutes

Serves

roti

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

225

Self-Rising Flour

plus extra for dusting

Fruits

0.5

piece

Lime

zest only

Liquids

150

Water

NutsSeeds

Sweetened Coconut

desiccated

0.5

tsp

Sea Salt

OilsFats

Vegetable Oil

plus extra for folding and cooking

Method

Wrap cooked roti in a tea towel and foil to keep warm and moist.

Fry each rolled roti in a hot oiled pan until puffed and golden on both sides.

Brush with oil, fold into thirds from both sides, turn, and fold again.

Toast the coconut in a dry frying pan over medium heat until golden brown.

Divide the dough into six balls and roll each one out as thinly as possible.

Knead the dough on a floured surface for five minutes and rest covered for 20 minutes.

Sift flour and salt into a bowl and mix with coconut, lime zest, oil, and 150ml water.