Toad-in-the-hole with Roasted Tomatoes

Sausages baked in a golden batter served alongside oven-roasted cherry tomatoes with garlic, balsamic vinegar, and fresh herbs.

Comfort Food British Savoury Sausages

Estimated Nutrition

Calories

782.4

kcal / serving

782.4 kcal total

Carbs

52.1g

per serving

52.1 g total

Fat

48.6g

per serving

48.6 g total

Protein

34.2g

per serving

34.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Flour

6 tbsp

CondimentsSauces

Balsamic Vinegar

splash

Dairy

piece

Egg

Milk

splash

Meat

piece

Sausage

NutsSeeds

clove

Garlic

crushed

bunch

Basil

fresh, chopped

Coriander

fresh, chopped

OilsFats

Vegetable Oil

Oil

1 tbsp

Vegetables

100

Cherry Tomato

handful

Method

Serve the toad-in-the-hole immediately with the roasted tomatoes.

Preheat the oven to 225°C.

Whisk eggs and milk then add flour to create a smooth batter.

Brown the sausages in a small oven-proof pan with oil over medium heat.

Pour batter over sausages and bake for 15 minutes until golden.

Sauté garlic and cherry tomatoes in a separate pan with oil for three minutes.

Roast the tomato mixture in the oven for five minutes.

Drizzle the roasted tomatoes with balsamic vinegar.

Stir in the fresh basil and coriander.