Estimated Nutrition
Calories
981.8
kcal / serving
7854.2 kcal total
Carbs
56.1g
per serving
448.9 g total
Fat
76.6g
per serving
612.4 g total
Protein
12.7g
per serving
101.5 g total
Cook Time
25
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
110
g
50
g
Cocoa Powder
sieved
100
g
Caster Sugar
for crema inglese
250
g
Dark Chocolate
minimum 70% cocoa solids, broken up
75
g
Caster Sugar
for filling
50
g
Dark Chocolate
grated
Dairy
6
piece
Egg
medium, free-range, separated
400
ml
Double Cream
for crema inglese
200
ml
4
piece
Egg Yolk
free-range
425
ml
Double Cream
for filling
300
ml
Double Cream
for topping
Liquids
Method
1
2
3
4
5
6
7
8
9
10
11
12
13