Tiny Toad in the Hole

Whisk egg, milk, flour, and mustard to create a batter, then bake with sausages and cherry tomatoes until golden-brown.

Easy Quick Meat British Sausage

Estimated Nutrition

Calories

535.4

kcal / serving

535.4 kcal total

Carbs

44.1g

per serving

44.1 g total

Fat

28.2g

per serving

28.2 g total

Protein

24.8g

per serving

24.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tsp

Wholegrain Mustard

Dairy

piece

Egg

free-range

100

Milk

GrainsCereals

Plain Flour

Meat

piece

Chipolata Sausage

OilsFats

tsp

Vegetable Oil

for greasing

Vegetables

piece

Cherry Tomato

Method

Preheat the oven to 200°C and grease a small ovenproof dish.

Whisk the egg in a bowl and then incorporate the milk.

Place flour in a separate bowl and slowly whisk in the egg mixture and mustard.

Place the sausages and tomatoes into the dish and pour over the batter.

Bake for 15 to 20 minutes until the batter is puffed and golden-brown.