Timbales of Spicy Rice with Sweet Red Pepper Dressing
Boil spiced long grain rice, press into timbales, and serve with a blended sweet red pepper and parsley dressing.
Estimated Nutrition
Calories
592.1
kcal / serving
1184.2 kcal total
Carbs
95.3g
per serving
190.5 g total
Fat
19.3g
per serving
38.6 g total
Protein
8.8g
per serving
17.6 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tbsp
Fruits
0.5
piece
Orange
cut into wedges for garnish
GrainsCereals
150
g
Liquids
NutsSeeds
1
pinch
Mixed Spice
ground
0.5
tsp
Turmeric
ground
1
pinch
Oregano
dried
0.5
tsp
Chili Flakes
dried
1
tsp
Coriander Seed
crushed
2
tsp
1
tsp
Parsley
chopped fresh for garnish
1
clove
Garlic
chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground
1
tbsp
Parsley
chopped fresh
OilsFats
Vegetables
1
piece
Red Pepper
chopped
Method
1
2
3
4
5
6
7
8
9
10