Thyme Meringue, Lemon Curd, Celery Sorbet and Celeriac
A complex vegetarian dessert featuring salt-baked celeriac, lemon curd, and thyme-infused meringue served with refreshing celery and apple flavors.
Estimated Nutrition
Calories
713.6
kcal / serving
2854.2 kcal total
Carbs
136.6g
per serving
546.5 g total
Fat
14.6g
per serving
58.4 g total
Protein
8.7g
per serving
34.8 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
50
g
Glucose
for sorbet
250
g
Sugar
for sorbet
150
g
Glucose
for syrup
120
g
Caster Sugar
null
125
g
Sugar
for curd
CondimentsSauces
Fruits
250
g
Lemon Juice
for sorbet
125
g
Lemon Juice
for curd
Liquids
250
ml
Apple Juice
null
2.5
ml
Water
warm
Method
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