Thyme-Buttered Cabbage

Boil cabbage in stock, simmer until softened, then enrich with double cream, fresh thyme, and butter for a savory side.

Vegetarian Quick Side Dish British Cabbage

Estimated Nutrition

Calories

678.5

kcal / serving

678.5 kcal total

Carbs

12.4g

per serving

12.4 g total

Fat

67.8g

per serving

67.8 g total

Protein

5.2g

per serving

5.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

100

Double Cream

Butter

Chopped

Liquids

200

Vegetable Stock

Or chicken stock

NutsSeeds

tbsp

Thyme

Fresh, chopped

Vegetables

0.25

piece

Cabbage

Shredded

Method

Add the shredded cabbage and simmer for 5 to 7 minutes until softened.

Stir in 100ml of double cream and the chopped thyme.

Bring 200ml of stock to the boil in a saucepan.

Cook for 2 to 3 minutes until the cabbage is completely soft.

Stir in 25g of butter and serve.

An unhandled error has occurred. Reload 🗙