The Ultimate Masala Tea

An invigorating and relaxing Indian spiced tea made by simmering milk, water, spices, and ginger before brewing with tea.

Vegetarian Indian Spicy Beverage Tea

Estimated Nutrition

Calories

76.5

kcal / serving

76.5 kcal total

Carbs

8.8g

per serving

8.8 g total

Fat

3.3g

per serving

3.3 g total

Protein

3.4g

per serving

3.4 g total

Cook Time

minutes

Serves

cup

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Sugar

to taste

Dairy

100

Milk

Liquids

350

Water

NutsSeeds

piece

Black Peppercorn

pod

Green Cardamom

lightly crushed

pinch

Fennel Seed

green

piece

Cinnamon Stick

small piece

pinch

Salt

optional, to taste

Other

piece

Black Tea Bag

Vegetables

Ginger

peeled and roughly sliced

Method

Combine 350ml water, 100ml milk, spices, and ginger in a pan and bring to a boil.

Simmer over low heat for 15 minutes while monitoring carefully to prevent boiling over.

Add the tea bag once the liquid reduces to one cup and brew for at least one minute.

Strain the tea into a cup and add sugar or salt to taste.