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The Ultimate Christmas Roast Beef

A failsafe step-by-step guide to roasting beef with Yorkshire puddings, roast potatoes, gravy, and a variety of seasonal vegetables.

BeefMain CourseChristmasRoastSunday Roast
Estimated Nutrition
Calories
1957
kcal / serving
11742 kcal total
Carbs
74.8g
per serving
448.8 g total
Fat
126g
per serving
756.2 g total
Protein
130.4g
per serving
782.4 g total
Cook Time
150
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
8
piece
Egg
Free-range; Yorkshire puddings
600
ml
Milk
Yorkshire puddings
175
g
Butter
GrainsCereals
225
g
Plain Flour
Yorkshire puddings
Liquids
200
ml
Red Wine
For gravy
1
l
Beef Stock
For gravy
Meat
2.75
kg
Beef Sirloin
Whole joint; fat and sinew trimmed
200
g
Bacon
Smoked streaky slices; cut into lardons
NutsSeeds
250
g
Chestnut
Cooked; roughly chopped
OilsFats
250
g
Beef Dripping
Or lard
Vegetables
1
piece
Cauliflower
Cut into large florets
300
g
French Bean
Trimmed
1
piece
Broccoli
Cut into large florets
8
piece
Carrot
Peeled and cut into batons
2
kg
Potato
Floury variety like King Edward; peeled and cut into pieces
500
g
Brussels Sprout
Trimmed and finely shredded

Method

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