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The People's Cornish Pasty

Hearty traditional Cornish pasties filled with beef, swede, potatoes, and onions, encased in a crisp, golden-brown handmade shortcrust pastry.

BakingMeatMain CourseTraditionalEnglish
Estimated Nutrition
Calories
920.1
kcal / serving
3680.4 kcal total
Carbs
106.2g
per serving
424.8 g total
Fat
42.1g
per serving
168.2 g total
Protein
28.1g
per serving
112.5 g total
Cook Time
50
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Baking Powder
Dairy
125
g
Unsalted Butter
2
piece
Egg Yolk
Free-range
40
g
Butter
For filling
1
piece
Egg
Free-range, beaten for glazing
GrainsCereals
450
g
Plain Flour
Plus extra for dusting
1
tbsp
Plain Flour
For coating meat
Liquids
125
ml
Water
Cold
Meat
300
g
Beef Skirt
Finely chopped; braising steak is an alternative
NutsSeeds
1
tsp
Salt
Vegetables
150
g
Onion
Peeled and finely chopped
150
g
Swede
Peeled and finely chopped
450
g
Potato
Peeled and finely chopped

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
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