Thai-Style Chicken Curry
A quick Thai-inspired curry with chicken, coconut milk, and bamboo shoots stir-fried and simmered to perfection.
Estimated Nutrition
Calories
296.1
kcal / serving
1184.4 kcal total
Carbs
18.6g
per serving
74.2 g total
Fat
9.7g
per serving
38.6 g total
Protein
34.2g
per serving
136.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
15
ml
Mild Curry Paste
from a jar
15
ml
Thai Fish Sauce
nam pla
Dairy
250
ml
Meat
4
piece
Chicken Breast
boneless, skinned, and sliced into strips
NutsSeeds
15
ml
Fresh Basil
chopped
OilsFats
15
ml
Vegetables
2
piece
Onion
medium sized and sliced
2
piece
Green Pepper
cored, seeds removed, and cut into strips
225
g
Fresh Bamboo Shoots
one packet
Method
1
2
3
4
5
6